I'm loving my job.
I've got a wonderful boyfriend.
A family, that each member I consider a friend.
I'm feeling prepared, organized, accomplished.
But all praise goes to God.
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The hardest part of the process is finding pie pumpkins or sugar pumpkins. After you've completed that step, it's easy peasy!
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One example for feeling prepared and organized is the fact, that I baked up our Thanksgiving pumpkins. Have you ever had pie made with fresh pureed pumpkin instead of canned?
It is really so much better, and actually quite easy.
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So here are the directions:
1. Cut pumpkins into in halves or quarters. Stack in large roasting Pan
2. Cover with aluminum foil and bake in a 350 degree oven for about an hour or until you can easily pierce the skin and flesh with a fork.
3. Let cool. Puree in food processor till smooth as baby's bottom... or maybe just smooth as baby food. ;)
Now, you can substitute this straight across for the canned stuff in any recipe. Use right away or freeze in airtight containers for up to a year.
**I'm thinking pumpkin pound cake may be my next baking adventure!**