LEMON ICE CREAM SANDWICHES with BLUEBERRY SWIRL
I made these little sandwiches last weekend after my Mom found the recipe in the August Gourmet magazine and informed me I was slacking - I needed to make them soon! So I did, but like most recipes I didn't do things perfectly, and OF COURSE they look nothing like the pictures in Gourmet. I accidentally overcooked (like almost burnt - I was a little worried!) the cookie part, but I think it was an improvement... they tasted like a homemade sugar cone!