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Friday, February 1, 2008

Chocolate Toffee Espresso Cake

I made this cake for my Jane Austen Girls - sorry I didn't get pictures of last weeks Bread Pudding... Anyway, the cake was a classic chocolate devils food, with an espresso buttercream( I had never made a buttercream, let me tell you, it is fantastic!), and a Hershey's Symphony bar chopped up and piled on top. I think everybody enjoyed it, except for the fact that it kept a few people awake that night because I forgot to make it with decaf espresso! OOPS. I served it at room temp. but I had some leftovers a couple of days later after it had been in the fridge, and I think it was much better chilled. Yummy stuff!

1 comment:

Mrs. MK said...

Oh, yummy!

Sorry I have missed your last few posts---my RSS Feed isn't working!